The wine-grower partner: Vignobles Dubourg
Entre-Deux-Mers and its clay and calcareous soil is the perfect place to let the Sauvignon Blanc give its most admirable expression. With the experience of dedicated wine makers, they can create exceptional wines. Vivacity, freshness and balance, this wine is without a doubt the perfect expression of a Bordeaux Sauvignon Blanc.
Set in the region for more than two centuries, the Dubourg family knows exactly how to get the best of its soil. The use of this precious soil is done with a clever alliance between traditional techniques and modern tools. It is now Benoît and Valérie, wine producers, who work on the vineyard’s development.
The wine and its terroir
The wine is showing us a clear and shining color, made of a pale yellow with green reflections. Its nose is very specific and reveals vegetal aromas but also some notes of lemon. The tasting is guided by its vivacity and freshness, showing the proper balance of this wine. The assembling being of 15% of Sémillon, classic in Bordeaux, completes the Sauvignon Blanc righteousness by giving a bit a sweet on the end of the tasting.
Meats: pork, white meats
Fish: grilled or baked fish, all types of seafood
Vegetarian: asparagus salad, Greek vegetables, Provencal tomatoes, green vegetables
Cheeses: goat cheeses (especially those from Loire and Touraine)